Sisig Bowl
Choice of chicken or pork. The gateway of Filipino food; this famous meat dish is seasoned with onions, peppers, calamansi, and spices. Topped with green onions, pico de gallo, lime, chicharron bits, and house blend spicy vinegar.
Adobo Bowl
Choice of chicken or tofu. Our very own national dish; slow-cooked in a simple mixture of soy sauce, vinegar, black peppercorns, bay leave and garlic. Topped with fresh tomatoes, pickled vegetables, and crunchy fried garlic.
Lechon Bowl
Our most indulgent offering. Slow roasted pork belly with extra juicy, extra crispy skin. Special sweet house made gravy on the side. Topped with pickled vegetables.
Beef Pares Bowl
A classic street food staple. Tender braised beef stew in a sweet and savory mixture of soy, garlic, star anise and spices. Topped with fresh tomatoes, bean sprouts, fried garlic, and green onions.
Vegetarian Pinoy Bowl
Changes daily! Ask us for a sample.
Lechon Bowl
Our most indulgent offering. Slow roasted pork belly with extra juicy, extra crispy skin. Special sweet house made gravy on the side. Topped with pickled vegetables.
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